Homemade Caesar Dressing!

Want to avoid soy and other ridiculous additives in grocery store condiments? YOU CAN. Make your own. The world is full of delicious recipes you want to try. So go for it!

CAESAR DRESSING

6 garlic cloves, mashed/minced
1 Tbsp. dijon mustard
1 Tbsp. apple cider vinegar
2 Tbsp. mayonnaise*
1/2 cup olive oil
Salt & pepper
Lemon juice
Minced anchovy, optional

Combine garlic, dijon, vinegar, and 2 pinches of salt in a blender. Add mayonnaise and blend. Slowly add olive oil. Season to taste with salt, pepper, and lemon.

*I haven’t tried to make my own mayonnaise yet, but that’s definitely happening soon.

Food, Health | April 8th, 2010

One Response to “Homemade Caesar Dressing!”

  • Joyce Ting at 1:40 am on April 13th

    Ever since I “discovered” how to make my own dressing, I have not purchased one bottle of dressing from the store. Talk about a million scary ingredients! I also made an avocado caesar dressing that was to die for….avocado substituted for mayo to add a similar creamy texture.

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